Heavy-duty 18-10 stainless steel cookware is induction ready. Rolled edges for added strength and easy pouring. High polish rims are perfect for display cooking. Encapsulated bottoms have two layers of stainless steel with a thick aluminum core for superior heat diffusion on either induction or conventional cook tops. Stock and sauce pots have loop handle design. Easy clean satin finish interior allows you to cook with less fat or oil.
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Perfect for preparing soups, pasta, or long-simmering stocks and sauces.
Wider pots with lower sidewalls for smaller preparations. Use for foods cooked with liquid over medium heat that require frequent stirring or handling.
Wide diameters of these pots provide more surface area for stirring and working with food. Use for reducing sauces, or cooking soup and gravies.
Fry Pans
Heavy-duty 18-10 stainless steel with encapsulated aluminum base for superior heat diffusion on either induction or conventional cook tops. Rolled edges for added strength and easy pouring. Stainless surface will not react with food or discolor sauces. Easy clean satin finish interior allows you to cook with less fat or oil.
Versata™ Fry Pans with Excalibur® Non‑Stick Coating
New Versata™ Fry pans with Excalibur stainless steel reinforced non-stick coating. Coating is micro‑bonded to the substrate of the pan creating a multi-layer surface that easily releases food and resists scratching better than traditional non-stick surfaces.
Self-basting domed covers fit snugly allowing moisture to condense and return to the pot/pan. Strong welds insure long life.

