Signature Select Cookware was designed with the help of leading culinary experts. Beautiful ultra-heavy 18-10 stainless steel cookware with permanently bonded aluminum core heats quickly and evenly; stainless clad base resists denting and scratching. Lifetime limited warranty. Three-ply clad base is over 1/3" thick for superior heat diffusion on either induction or conventional cook tops. Hollow tubular stainless steel handles stay cool to the touch; unique design reduces direct heat transfer from pan to handle. Strong reinforced rolled edge protects pans from denting or losing their shape. Easy clean satin finish interior; optional tight-fitting, self-basting domed covers.
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Perfect for preparing soups, pasta, or long-simmering stocks and sauces. Can also be used with our stainless steel baskets for steaming, frying, or boiling/draining foods.
Wide diameters of these pots provide room for stirring and working with food. Use for reducing sauces or cooking soups and gravies.
Brazier’s wide surface is perfect for browning meats and simmering sauces or stews. Optional self-basting dome lid maintains moist heat.
Low sided sauté pan is designed for browning over high heat. Straight sides keep food in the pan when stirring; great for stir-frying and poaching.
Available in either curved or straight-sided style. Curved pans are ideal for reducing sauces, sauteing vegetables, or simmering risotto. Heavy-duty straight-sided pans thick clad base provides quick and even heating for thorough cooking.
Steamer baskets are perfect for steaming and boiling lobsters, shellfish, vegetables, as well as range top frying. 1/8" diameter holes are small enough to be used with almost any type of pasta. 18-10 stainless steel prevents baskets from discoloring or reacting with food.
Self-basting domed covers fit snugly allowing moisture to condense and return to the pot/pan. Handle's hollow tubular construction remains cool to the touch; strong welds insure long life.

